Noun
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
Source: Webster's dictionaryHere is a recipe for making tasty rawa and vermicelli idlees which is not so bland like rice idlees but very easily digested breakfast food. Source: Internet
Mostly steamed rice cooked in a rice pot, but I do make a delicious Spanish rice and my mother-in-law taught me how to make Lebanese rice with vermicelli and spices like cinnamon, cloves, and allspice. Source: Internet
In the kitchen is Kenny Lee, a former chef de cuisine at Lionhead, which might explain why his food is already so confident, from the fresh rolls stuffed with caramelized pork to the coconut-rich curry vermicelli bowl. Source: Internet
Cook the vermicelli according to the packet instructions, then drain. Source: Internet
Cook the vermicelli and drain as soon as they are done - this should only take a couple of minutes. Source: Internet
I had the pork vermicelli bowl with a fried egg roll and I thought it was pretty good. Source: Internet