Noun
The quality or state of being viscous.
A quality analogous to that of a viscous fluid, supposed to be caused by internal friction, especially in the case of gases.
Source: Webster's dictionary2. Gelling and degelling: The desired viscosity changes over the course of a few hours. Source: Internet
ACOMP measures in a model-independent fashion the evolution of average molar mass and intrinsic viscosity, monomer conversion kinetics and, in the case of copolymers, also the average composition drift and distribution. Source: Internet
A honey containing 16% water, at convert, will have a viscosity around 2 poise, while at convert, the viscosity is around 70 poise. Source: Internet
An equilibrium rotor speed is established between driving and retarding forces, which is an unambiguous measure of the dynamic viscosity. Source: Internet
A polymer's architecture affects many of its physical properties including, but not limited to, solution viscosity, melt viscosity, solubility in various solvents, glass transition temperature and the size of individual polymer coils in solution. Source: Internet
After a long period of time, it will return to its original viscosity. Source: Internet