vol-au-vent
Noun
Meaning
A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
Source: Webster's dictionarySynonyms
pate
eclair
stand
turnover
pie
pastry
puff
tart
rosette
trifle
pasty
patisserie
quiche
pandowdy
blintz
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