Noun
wagyu (plural wagyu)
Any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.
Appetizers include a selection of octopus fritto or a wagyu meatball with pomodora topped on a parmesan herb salad. Source: Internet
From Hokkaido to Okinawa, he was a fan favorite throughout his Hall of Fame pro career in the nation from whence his first name derived — in reference to Kobe’s famed wagyu beef. Source: Internet
All parts of the animal are used at Zakkushi – the skewers run the gamut from chicken thigh, pork belly, and wagyu beef to gizzard, liver and chicken heart. Source: Internet
On the website, you can sift through meat "collections" like Japanese Wagyu, American Wagyu, USDA Prime Black Angus, Akaushi, steak flights and Wagyu burgers. Source: Internet
Snake River Farms is not a meat subscription service but does offer exceptional dry-aged, USDA prime beef and American Wagyu (think Kobe), known for its marbling, tenderness and big flavor. Source: Internet
I’ve been ordering a ton of meat online straight from butchers and that journey’s led me to which has some absolutely phenomenal American Wagyu offerings. Source: Internet