Noun
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
Source: Webster's dictionaryAlthough not quite pressed, the whey has been drained and squeezed out. Source: Internet
A whey starter is added from the previous batch that contains thermophilic bacteria, and the milk is left to ripen so the bacteria can multiply. Source: Internet
After making the mayonnaise, stir some whey into the it and let it sit out overnight. Source: Internet
A cow’s milk allergy is where your body produces an immune response to one of the proteins present in cow’s milk; this could be to albumin, casein or whey. Source: Internet
All of the whey strained out overnight into the bowl, and I was left with a super creamy, wonderfully solidly set ricotta that was amazing – rich and decadent, with a pleasant mouth feel and a delicious taste. Source: Internet
And she was right, this strainer has a very fine, double lining, which allows the liquid whey to flow from the yogurt leaving a thick silky white yogurt cream behind - perfect for spreading, rolling, and blending. Source: Internet