Noun
white pepper (usually uncountable, plural white peppers)
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
Full-bodied wine, yet fresh and easy drinking with apricot, pear and white pepper, developing to quince and exotic fruits. Source: Internet
In a medium bowl, whisk the melted butter, soured cream, eggs, evaporated milk, half a teaspoon of salt (or to taste), white pepper and cayenne. Source: Internet
When ready to serve, toss together the arugula and thinly sliced fennel and drizzle with lemon juice and 2 tablespoons olive oil, then season with salt and white pepper. Source: Internet
The bright aromas of rose petal and flavors of tart cherry on the palate lead to an herbaceous finish with hints of white pepper. Source: Internet
She put ground beef, tapioca and egg whites in a food processor with garlic, salt and white pepper. Source: Internet
In another bowl, sift together the flour, baking soda, ground ginger, cinnamon, salt and white pepper. Source: Internet