After decades of experimentation, the general view of Cabernet Sauvignon has improved as more winemakers find ways to complement their native grape varieties with Cabernet as a blending component. Source: Internet
Another method that winemakers consider is tea bagging with oak chips or adding oak planks to the wines while fermenting or aging it in stainless steel tanks. Source: Internet
Because winemaking is an old tradition, it won’t be easy for all winemakers to switch up which varieties of grapes they use. Source: Internet
Blending is another area where adventurous winemakers are breaking new ground, producing varietal combinations that would seem heretical to old-world growers. Source: Internet
As more Champenois winemakers embarked on this new and completely different wine style, the rivalry with Burgundy mellowed and eventually waned. Source: Internet
Being a rather neutral grape, Australian winemakers first approached Chardonnay in the same manner they were making wine from the similarly neutral Sultana grape. Source: Internet