Noun
A plant of any kind.
Cabbages.
An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
Source: Webster's dictionaryAfter cooling, oxygen is often dissolved into the wort to revitalize the yeast and aid its reproduction. Source: Internet
A good heat exchanger can drop 95 °C wort to 20 °C while warming the cooling medium from about 10 °C to 80 °C. Source: Internet
As well, the spirit must contain between 38-55% alcohol content, which is fermented from a wort, which contains no less than 51% sugars from the agave plant. Source: Internet
Duration and pH variances also affect the sugar composition of the resulting wort. Source: Internet
Boiling allows for several chemical reactions to occur and reduces the water content in the wort, condensing it. Source: Internet
During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. Source: Internet