Noun
xiaolongbao (plural xiaolongbao)
(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
A common way of eating xiaolongbao is to bite off the top, suck out the soup, then dip it in the dark Chinese vinegar before eating. Source: Internet
Although it appears delicate, a good xiaolongbao is able to hold in the soup until it is bitten. Source: Internet
The most well-known type is Nanxiang xiaolongbao, which is a traditional snack of Nanxiang Township in Shanghai's suburbs and can be found all over Shanghai. Source: Internet