xylitol

Noun

Meaning

xylitol (countable and uncountable, plural xylitols)

(chemistry) A pentahydric alcohol, C5H12O5, penta-hydroxy pentane; derived from xylose; used as a sweetener.

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Examples

Also avoid onions, garlic, and chives; milk and large amounts of dairy products such as cheese; alcohol; coffee and caffeine; salty food, such as potato chips; and food sweetened with xylitol, such as gum, baked goods, and candy. Source: Internet

“functional xylitol esters in synergistic combination with benzyl alcohol for a broad-spectrum antimicrobial property.” Source: Internet

I would love to know your opinion on many of the so-called healthy sugar substitutes on the market today including stevia and xylitol. Source: Internet

I know there’s a lot of prejudice and misinformation associated with xylitol, but I’ve concluded it’s just about ideal for sweetening purposes and has many benefits, including dental. Source: Internet

I bought some sugarless gum around the holidays for the Christmas stockings–I assumed that it had sorbitol or xylitol in it. Source: Internet

I like that the gum is mainly sweetened with xylitol, which is probably the healthiest of the sugar substitutes. Source: Internet

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