Noun
A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.
A Middle Eastern seasoning, having the herb as the main ingredient, with sumac (or other tart-flavored equivalent) and sesame seeds.
Source: en.wiktionary.orgA bag of zaatar ranges from $10 to $20, depending on the mix, and LibanPost delivers orders over $20 for free across Lebanon. Source: Internet
British supermarket chain Waitrose took a hit in 2015 when it distributed a magazine entitled Taste of Israel that featured tahini, zaatar and other dishes that like Ms. Ray’s foods originate in pre-Israel Arab lands across the Levant. Source: Internet
“Once you dry the herb, the zaatar can stay for two years, maximum, and I can have a steady supply all year long. Source: Internet