of Acidulate
Source: Webster's dictionaryThough they’ve been known to brew a “pseudo-lambic” or two, Deciduous’s best brew is this Berliner weisse made with acidulated malts, blood oranges, and lychee. Source: Internet
Slice the artichoke hearts into half-inch wedges and drop the wedges into a bowl of acidulated water as you work. Source: Internet
I have worked with artichokes for years, and have always used acidulated water (usually lemon juice) for storing turned artichokes to prevent oxidation. Source: Internet