Noun
appam (plural appams)
A thin South Asian pancake made from rice flour and coconut
At South Indian dosa specialists like Saravana Bhavan, you’ll usually see uttapam, a pale pancake made with a batter similar to that of appam, plus lentils. Source: Internet
There are dozens of variations on the hopper theme, but Sri Lankan egg hoppers are one of the tastiest: appam with a runny egg steamed in the middle, served for breakfast with a bracing chile-spiked coconut chutney. Source: Internet