Noun
A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau.
Source: Webster's dictionaryAn example is the mako with Creole seasoning, over a summer succotash of fresh corn, lima beans, roasted garlic, and arugula laced with a lightly spiced rum beurre blanc. Source: Internet
Drizzle with warm shallot beurre blanc. Source: Internet
Roasted Salmon with a tomato-tarragon beurre blanc sauce. Source: Internet
The third course of the tasting menu was a piece of sauteed Alaskan halibut topped with a shellfish glacage in a sauce of carrot puree, lemongrass, beurre blanc and curry. Source: Internet
Don’t get me wrong, I love glace au chocolat and glace au caramel beurre salé, but I’m no fuddy-duddy, and… Source: Internet
On another occasion, and on the "have-to" list, is one of Hemingway's biggest sellers, the Atlantic salmon stuffed with sautéed spinach, mushrooms, shallots, garlic, ricotta cheese and fresh herbs, topped with a lemon beurre blanc. Source: Internet