Noun
beurre blanc (uncountable)
(cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
An example is the mako with Creole seasoning, over a summer succotash of fresh corn, lima beans, roasted garlic, and arugula laced with a lightly spiced rum beurre blanc. Source: Internet
Drizzle with warm shallot beurre blanc. Source: Internet
Roasted Salmon with a tomato-tarragon beurre blanc sauce. Source: Internet
The third course of the tasting menu was a piece of sauteed Alaskan halibut topped with a shellfish glacage in a sauce of carrot puree, lemongrass, beurre blanc and curry. Source: Internet
On another occasion, and on the "have-to" list, is one of Hemingway's biggest sellers, the Atlantic salmon stuffed with sautéed spinach, mushrooms, shallots, garlic, ricotta cheese and fresh herbs, topped with a lemon beurre blanc. Source: Internet
Oysters on the half shell or a jumbo shrimp cocktail always sound wonderful, or there are pan-seared crab cakes full of sweet meat over a tangy lemon beurre blanc. Source: Internet