Noun
A shrub, Ribes nigrum, that produces small, very dark purple, edible berries.
The berry borne by this shrub.
Source: en.wiktionary.orgCabernet Sauvignon in Tuscany is characterized by ripe black cherry flavors that can give a perception of sweetness as well as strong notes of blackcurrant. Source: Internet
Intense and complex: milk chocolate mousse hiding a yeast ice-cream, with dried plum skins, blackcurrant, and a nutty beer syrup. Source: Internet
If the mixture is only vegan recipe it should only have olive oil rice or bulgur and some nuts and raisins inside especially blackcurrant. Source: Internet
Deep set foresty aromas of pine needle, mushroom, muddled mint and redwood encapsulate a rich core of blackcurrant fruit and fennel on the nose. Source: Internet
Blackcurrant, raspberry and strawberry evoke a rich magenta shade; spiced up by red berries, cinnamon and clove. Source: Internet
Blackcurrant skins contain high concentrations of anthocyanins - pigments that provide colour to many berries, flowers, fruits and vegetables. Source: Internet