Noun
elongated head of dark green leaves on thick white stalks
Asiatic plant grown for its cluster of edible white stalks with dark green leaves
Source: WordNetAn introduction to two kinds of bok choy, including regular bok choy and Shanghai bok choy and their baby bok choy variations. Source: Internet
In the same hot pan, add one tablespoon of oil, then stir-fry the bok choy, carrot and Chinese celery for one minute. Source: Internet
And besides, one reason I seldom buy bok choy is everyone’s complaints about it lacking in flavor. Source: Internet
At the farmers market, I came across tiny little bok choy greens crowned by tinier butter-yellow flowers. Source: Internet
And after 3 weeks of bok choy we got chinese express this week (we too have a CSA) which I'm told is like bok choy but milder. Source: Internet
I had bok choy every few weeks when in Edinburgh, and really liked it. Source: Internet