Noun
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
elongated head of crisp celery-like stalks and light green leaves
Source: WordNetAlmost half of these crops were grown in China, where Chinese cabbage is the most popular Brassica vegetable. Source: Internet
Chinese cabbage should be spaced 30-38cm apart to produce heads, while pak choi can be planted a little closer. Source: Internet
“Preserved Chinese cabbage was among the most common ingredients. Source: Internet