1. bordelaise - Noun
2. bordelaise - Adjective
brown sauce with beef marrow and red wine
Source: WordNetThe accompanying ragout of white asparagus and fava beans added a fresh spring touch while the rich Bordelaise sauce with caramelized parsnip tied together the vegetables with the luxurious tender meat. Source: Internet
The meal started with a creation of foie gras with lard (bacon) wrapped in puff pastry and topped with a rich, brown Bordelaise sauce (a sauce made from red wine, shallots, bone marrow and demi-glace) and shaved truffles. Source: Internet