1. sauce - Noun
2. sauce - Verb
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
Any garden vegetables eaten with meat.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Sauciness; impertinence.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
To treat with bitter, pert, or tart language; to be impudent or saucy to.
A soft crayon for use in stump drawing or in shading with the stump.
Source: Webster's dictionarysauce the roast Source: Internet
A 300g rump steak, a portion of beef dripping chips and a sauce of your choice would usually set you back £30 at the superlative steak restaurants. Source: Internet
'A big batch of pasta sauce is also easy to make and, again, will make you a large amount of meals. Source: Internet
Add garlic and peri-peri sauce and allow to fry for another minute or so until fragrant then add the lemon juice and cream. Source: Internet
A common dish made with beef, onions and a thick dark sauce is Zwiebelrostbraten. Source: Internet
Add the pasta to the sauce, stirring vigorously to create an emulsion (this is why the pasta water is important—it adds more starch). Source: Internet