1. braise - Noun
2. braise - Verb
Alt. of Braize
To stew or broil in a covered kettle or pan.
Source: Webster's dictionarybraise beef Source: Internet
A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. Source: Internet
Braising It is possible to braise meats and vegetables in a pot on top of a grill. Source: Internet
Grill-braising It is possible to braise meats and vegetables in a pot on top of a grill. Source: Internet
Before they are used to braise the fish, people boil rice and water in them to make them more durable against the heat. Source: Internet
I generally brown, braise and reduce the day before the dinner, using both a slow cooker and a pressure cooker. Source: Internet