braise
Speech parts
1. braise - Noun
2. braise - Verb
Meaning
Alt. of Braize
To stew or broil in a covered kettle or pan.
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Examples
braise beef
A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan.
Braising It is possible to braise meats and vegetables in a pot on top of a grill.
Grill-braising It is possible to braise meats and vegetables in a pot on top of a grill.
Before they are used to braise the fish, people boil rice and water in them to make them more durable against the heat.
I generally brown, braise and reduce the day before the dinner, using both a slow cooker and a pressure cooker.