Adjective Satellite
cooked by browning in fat and then simmering in a closed container
Source: WordNetA French recipe for cœur de porc à l'orange is made of braised heart with an orange sauce. Source: Internet
An Australian recipe for "mock goose" is actually braised stuffed beef heart. Source: Internet
A maquis normally features braised chicken and fish covered in onions and tomatoes, served with attiéké or kedjenou. Source: Internet
Chicken is often served roasted or braised with vegetables or in soups. Source: Internet
A brothy take on shrimp and grits included peppers and onions braised in tomatoes (which still flourish well into the Lowcountry autumn), charred corn, and chorizo-like hunks of sausage. Source: Internet
Add fish sauce and sugar and let the shrimp braised in its own sauce for 5 minutes. Source: Internet