Noun
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Source: Webster's dictionaryshe made gravy with a base of beef stock Source: Internet
A clearer broth is achieved by skimming the drops of fat off the top of the soup as it is cooking, first bringing the chicken to boil from a pot of cold water and discarding the water before continuing, or straining it through a strainer or cheesecloth. Source: Internet
A classical dessert is filloas, crêpe-like pancakes made with flour, broth or milk, and eggs. Source: Internet
Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as Hühnereintopf, meaning chicken stew. Source: Internet
Another chicken soup is called "mami" which its style derives from its other Asian neighboring countries, especially East Asia and normally served with sliced chicken, broth, noodles, chopped vegetables. Source: Internet
Bone broth supports a well-functioning digestive system as it assists in sealing up any holes in your stomach, healing the lining, and nourishing the gut with important nutrients. Source: Internet