bouillon
Noun
Meaning
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Source: Webster's dictionarySynonyms
Antonyms
Show all antonymsHypernyms
Phrases with the word
Examples
Having your book turned into a movie is like seeing your oxen turned into bouillon cubes.
A complete version by Edward Fairfax appeared under the title "Godfrey of Bouillon" in 1600.
Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch.
Marshall W. Baldwin, University of Wisconsin Press, 1969), p. 258. Godfrey of Bouillon, the first ruler of crusader Jerusalem, was also depicted as the leader of the crusade from the beginning, and William attributed to him legendary strength and virtue.
Murray, Alan V. (1990), "The Title of Godfrey of Bouillon as Ruler of Jerusalem", Collegium Medievale 3, pp. 163–178.
In about 1765 a new kind of eating establishment, called a "Bouillon", was opened on rue des Poulies, near the Louvre, by a man named Boulanger.