Noun
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Source: Webster's dictionaryHaving your book turned into a movie is like seeing your oxen turned into bouillon cubes. John le Carré
A complete version by Edward Fairfax appeared under the title "Godfrey of Bouillon" in 1600. Source: Internet
Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch. Source: Internet
Marshall W. Baldwin, University of Wisconsin Press, 1969), p. 258. Godfrey of Bouillon, the first ruler of crusader Jerusalem, was also depicted as the leader of the crusade from the beginning, and William attributed to him legendary strength and virtue. Source: Internet
Murray, Alan V. (1990), "The Title of Godfrey of Bouillon as Ruler of Jerusalem", Collegium Medievale 3, pp. 163–178. Source: Internet
In about 1765 a new kind of eating establishment, called a "Bouillon", was opened on rue des Poulies, near the Louvre, by a man named Boulanger. Source: Internet