Noun
cassoulet (plural cassoulets)
A rich stew originating in southwest France containing beans and meat.
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. Nathan Myhrvold
Aside from bar-b-que, cassoulet, duck confit, and a patty melt, a burger smothered with fried onions topped with melted swiss cheese and served between slices of griddled rye bread, fried chicken is my all-time favorite food. Source: Internet
In France, right around the time, regional cuisine was being lumped into some kind of a national identity, as soldiers traveling during the First World War got to know the cassoulet of their countrymen in the South, the crepes in the North. Source: Internet
Approaching the cassoulet with flexibility gives it staying power as one of the few regular items on Heartland's always-evolving menu. Source: Internet
Dang Neil I'm sitting here now 4am with bread rising and all I can think about now is smoked lamb rack on a potato hash with a haricot bean cassoulet - gadfry oh I'd love to try that, even read about you trying it would help. Source: Internet
Ropes of Toulouse sausage form a meaty spiral, in case you feel like making cassoulet. Source: Internet