Noun
A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Source: Webster's dictionaryAbove: Indispensable parsley prefers to have some shade, and cilantro and chervil will be slower to bolt. Source: Internet
Carrot broth with chervil sabayon and black truffle oil - when the bowl of intensely orange liquid was placed in front of me, it was as if I'd been punched in the nose by a truffle. Source: Internet
Meanwhile, cut the desired amount of watercress and chervil - rinse and dry well before placing in the bottom of your serving bowl. Source: Internet
Put the gem lettuce leaves in a large bowl with the radicchio or treviso and the parsley or chervil. Source: Internet