Noun
plant bearing very hot and finely tapering long peppers; usually red
Source: WordNetAdd the potatoes, green pepper, ginger, chilli pepper, and chicken, raise the heat slightly, and stir-cook (not so hot as to stir-fry) until the potatoes are coated with the spices. Source: Internet
Chop the shallot and gently fry it in 1 tablespoon of olive oil, together with the fennel seed and the chilli pepper. Source: Internet