1. congee - Noun
2. congee - Verb
See Conge, Conge.
Boiled rice; rice gruel.
A jail; a lockup.
Source: Webster's dictionaryhe gave me his conge Source: Internet
He has congeed with the King Source: Internet
Chaozhou cuisine is also known for serving congee (Zh; or mue), in addition to steamed rice or noodles with meals. Source: Internet
Chinese accupuncture tradition contends that cooking congee for a long time (~24 hours or even more) has a much more profound healing effect than congee cooked only a couple or a few hours as is customary. Source: Internet
Cooked cassava paired with hot ginger syrup is the perfect dessert after a bowl of rib porridge, and it can be found practically next door at 36 Ly Quoc Su, just a few steps from the congee joint. Source: Internet
If you need carbs, a little white rice cooked well or chinese congee or fast cook to medium cook oatmeal only with boiled chicken no skin or plain red meat wtih a little oil in fry pain. Source: Internet