Noun
The seed of one or more leguminous plants of the genus Dolichos; also, the plant itself. Many varieties are cultivated in the southern part of the United States.
Source: Webster's dictionaryAnthony Digrado et al, Assessing diversity in canopy architecture, photosynthesis, and water‐use efficiency in a cowpea magic population, Food and Energy SecurityDOI: 10.1002/fes3. Source: Internet
Some of the commodities to be funded are rice, maize, livestock, fish, oil palm, cowpea and poultry among others. Source: Internet