Verb
To change into curd; to coagulate; as, rennet causes milk to curdle.
To thicken; to congeal.
To change into curd; to cause to coagulate.
To congeal or thicken.
Source: Webster's dictionarycurdled milk Source: Internet
his blood curdled Source: Internet
The milk curdled Source: Internet
A synonymous expression in French is fin du fin. ; crème fraîche : lit. "fresh cream," a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream and does not curdle. Source: Internet
Allow the pozole to cool slightly before serving—you don’t want the egg to curdle when it’s stirred in. Serve each diner a portion of pozole in a bowl large enough to allow room for all the condiments. Source: Internet
It is important to constantly whisk, you don't want your eggs to curdle otherwise you will have chocolate hazelnut scrambled eggs. Source: Internet