Noun
dashi (countable and uncountable, plural dashis)
A type of soup or cooking stock, often made from kelp.
I always have dashi in my refrigeratorit's the almighty Japanese ingredient. Masaharu Morimoto
Seasonings will be informed by whatever is common in the local region; for example, soy sauce and vegan dashi figure strongly in Japanese monastery food while curry may be prominent in Southeast Asia. Source: Internet
I have some fresh spinach and a can of tuna to go with some toasted sesame seeds and a bit of thickened dashi poured over it - it's a meal I can make in 10 min. Source: Internet
Does that mean that rice must not be cooked with dashi stock when using this powder thingie? Source: Internet
I had all of the right ingredients before, but I did not know how to to use or make dashi. Source: Internet
I'm going to ask her for the brand name of the dashi she used,but still want to learn how to make it from scratch! Source: Internet