Noun
deep fryer (plural deep fryers)
A heated vessel for frying food by immersing in hot oil, as opposed to shallow frying in a frying pan.
“Any piece of equipment that’s in a restaurant, whether it’s a hood ventilation system, a deep fryer or a spatula, we provide all that,” Boehm says. Source: Internet
Essential equipment includes a deep, heavy-bottomed medium saucepan (or a deep fryer), a deep-fry thermometer, a slotted metal spoon or spider, a paper towel–lined baking sheet, and a small bowl of salt. Source: Internet
Make large batches of restaurant-quality fried food with this high-performance deep fryer from All-Clad. Source: Internet
The four-piece set included the deep pan, the lid, a deep fryer basket and a steamer tray. Source: Internet
I comprende your point BUT why advertise the chicken's pedigree if it's only going to be breaded and dumped into a deep fryer not once but twice? Source: Internet
Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Source: Internet