1. deep frying - Noun
2. deep frying - Verb
deep frying
present participle of deep fry
deep frying (uncountable)
Alternative form of deep-frying
deep-frying
present participle of deep-fry
deep-frying (uncountable)
A method of cooking by immersion in hot oil.
deep-frying
Deep frying may also be performed using oil that is heated in a pot. Source: Internet
Health aspects Fries frying in oil French fries contain primarily carbohydrates from the potato (mostly in the form of starch ) and fat absorbed during the deep-frying process. Source: Internet
Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. Source: Internet
Deep frying turkeys also causes a lot of fires. Source: Internet
Chinese restaurants in Koreatown tend to be pretty different from Chinese restaurants not in Koreatown, weighted toward the sticky and the sweet, big on the deep-frying, and given to a palate-cleanser of raw slivered onions served with hoisin sauce. Source: Internet
Yes, deep-frying is the way to go - as explains, deep-frying not only ensures a uniform crust without and a melting texture within, but because the density of the deep-drying medium (the fat) and the confit are similar, juiciness is optimised. Source: Internet