deglaze

Verb

Meaning

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

Source: WordNet

Synonyms

Hypernyms

Examples

First, brandy is used to deglaze the pan, then wine and stock are added and simmered down until syrupy. Source: Internet

Deglaze pan with water and red wine vinegar. Source: Internet

Deglaze with the wine, add the stock, reduce by a 1/4. Source: Internet

Let them sear for about 30 seconds to a minute without moving them, then stir, scraping the bottom of the pan with a wooden spoon to deglaze. Source: Internet

Sweat the vegetables until they're soft (8 minutes or so) and then deglaze with the white wine and reduce until the liquid is almost gone (8-10 minutes). Source: Internet

The red wine I used to deglaze the pan came from Napa Valley, and the mushrooms from California as well. Source: Internet

Close letter words and terms