deglazing

Speech parts

1. deglazing - Noun

2. deglazing - Verb

Meaning

The process of giving a dull or ground surface to glass by acid or by mechanical means.

Synonyms

Examples

Culinary uses Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. Source: Internet

A nice white wine or champagne vinegar, diluted with some water, would act as a nice deglazing agent for flavor instead of beer in this recipe. Source: Internet

It's called "deglazing" but the main point is: 1) It cleans your pan and 2) It makes this amazingly delicious sauce. Source: Internet

Some folks say that a roasting pan is essential for deglazing drippings from a roast to turn into a sauce or a gravy. Source: Internet

This all-beef meatloaf starts by sautéing mushrooms and onions, then deglazing the pan with red wine for a punch of concentrated flavor. Source: Internet

You’ll need it not only for gravy and deglazing your roasting pan; it’s also good to have on hand for braising vegetables. Source: Internet

Close letter words and terms