Noun
The quality of being digestible.
Source: Webster's dictionaryBamboo shoots are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter. Source: Internet
Cooked cassava starch has a digestibility of over 75 percent. Source: Internet
McGee, 202–206 Cooking Cooking with a wok in China main The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food. Source: Internet
Germination Germination of chickpeas improves protein digestibility, although at a lower level than cooking. Source: Internet
A side effect of the digestibility is that the body will defecate more frequently. Source: Internet
Autoclaving, microwave cooking, boiling Protein digestibility is improved by all treatments of cooking. Source: Internet