digestibility
Noun
Meaning
The quality of being digestible.
Source: Webster's dictionarySynonyms
Antonyms
Hypernyms
Examples
Bamboo shoots are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter.
Cooked cassava starch has a digestibility of over 75 percent.
McGee, 202–206 Cooking Cooking with a wok in China main The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food.
Germination Germination of chickpeas improves protein digestibility, although at a lower level than cooking.
A side effect of the digestibility is that the body will defecate more frequently.
Autoclaving, microwave cooking, boiling Protein digestibility is improved by all treatments of cooking.