Noun
A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]
Source: Webster's dictionaryNutrition seeAlso Dulse, a type of food Naturally growing seaweeds are an important source of food, especially in Asia. Source: Internet
So a week later, as the weather gets too chilly to pop out for a day in the sands, and I want to curl up at home, but still feel like the water is nearby, I can make this recipe, using smoked dulse. Source: Internet
Sure it's harvested, processed and common here, but it's not a dish - it's an ingredient or a condiment, just like fiddleheads or dulse. Source: Internet
This is due to the fact that dulse has a bit more manganese than kelp, and manganese is an important nutrient for the absorption and function of iodine in the system. Source: Internet
Unfortunately this means that I seem to require liver on an almost daily basis, dulse or seaweed every day, raw oysters twice a week and some Brazil nuts thrown in to try to make sure I have enough selenium. Source: Internet