durum wheat
Noun
Meaning
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Source: WordNetSynonyms
Hypernyms
Examples
At first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time.
Durum Wheat was procured from contracted farmers at the contracted price of Rs 660 per quintal against Rs 640 MSP.
Pastas made under this category must be made only with durum wheat semolina or durum wheat whole-meal semolina and water, with an allowance for up to 3% of soft-wheat flour as part of the durum flour.
It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again.
North Dakota Mill and Elevator postcard, ca. 1922 The state is the largest producer in the U.S. of many cereal grains, including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%).