Noun
spring wheat (countable and uncountable, plural spring wheats)
A type of wheat that does not require vernalization and may thus be sown in spring for harvest in autumn or, if the climate allows, in the autumn for spring harvest.
Impact of moisture, host genetics and Fusarium graminearum isolates on Fusarium head blight development and trichothecene accumulation in spring wheat. Source: Internet
Consequently, spring wheat and other cereal plantings that went into the ground in plenty of good time this year experienced "a bit of unevenness" in emergence, though they still looked good overall. Source: Internet
Last year, his first planting of cover crops, he planted a mix of radishes, turnips, crimson, clover, rapeseed and spring wheat. Source: Internet
“One, two, three, one!” cut across the field above the cicadas, screaming parents, and the screech of the osprey like a sickle through spring wheat. Source: Internet
North Dakota Mill and Elevator postcard, ca. 1922 The state is the largest producer in the U.S. of many cereal grains, including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%). Source: Internet
In 2007, most producers stopped growing spring wheat and turned to agricultural scientists at the Northwestern Agricultural Research Center, part of the Montana State University Montana Agricultural Experiment Station for help. Source: Internet