Noun
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
Source: WordNet"Although all persons using these products on their hands are at risk," the FDA said young children who accidentally ingest it or adult who drink it as an ethyl alcohol substitute are also at risk. Source: Internet
Alcohol and digestion A part of ethyl alcohol is hydrophobic. Source: Internet
For example, ethyl alcohol and water form an azeotrope of 95.6% at 78.1 °C. Source: Internet
It will not, on the other hand, dissolve in ethyl alcohol or water, since the polarity of these solvents is too high. Source: Internet
Many oils (such as olive oil ) and ethyl alcohol are examples of liquids which are more refractive, but less dense, than water, contrary to the general correlation between density and refractive index. Source: Internet
The end-user then crushes it into a fine powder and mixes it with ethyl alcohol prior to use, to dissolve the flakes and make liquid shellac. Source: Internet