Noun
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
Source: WordNetAn example is the determination of free fatty acid content. Source: Internet
Arachidic acid, a saturated fatty acid. Source: Internet
A recent trend has been to fortify food with omega-3 fatty acid supplements. Source: Internet
A prior clinical trial published in 2018 found that use of icosapent ethyl, a type of highly purified omega-3 fatty acid, significantly reduced cardiovascular events and cardiovascular death among high-risk patients compared to a mineral oil placebo. Source: Internet
Docosahexaenoic acid is also important in biological systems, particularly with respect to sight. citation citation Other major lipid classes in the fatty acid category are the fatty esters and fatty amides. Source: Internet
Chill filtration Whisky is often " chill filtered ": chilled to precipitate out fatty acid esters and then filtered to remove them. Source: Internet