Noun
a cut of beef from the flank of the animal
Source: WordNetI make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo. Natalie Martinez
After 24 hours and a quick char, the flank steak turned out tender and juicy. Source: Internet
Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred. Source: Internet
For Braciola, the meat, usually flank steak, is rolled around a stuffing, browned, and then simmered in marinara sauce until tender. Source: Internet
Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. Source: Internet
I think right now we have two pork tenderloins, three pounds of flank steak and god knows how many boneless skinless breasts. Source: Internet