Noun
prime rib (plural prime ribs)
(butchery) A cut of beef consisting of two to seven ribs; one of the nine primal cuts.
You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills. Paula Deen
Lawry’s the Prime Rib, 4043 Hughes Center Drive, once again is serving lunch, from 11 a.m. to 2 p.m. weekdays, with a menu of prime rib carved tableside, an Angus beef burger, barbecued beef ribs and the Lawry’s prime rib sandwich. Source: Internet
Prime Rib by the Pool at Hotel Constance Pasadena from 5–9 p.m. (928 E. Colorado Blvd., Pasadena, CA 91106). Source: Internet
Savor Premium Steak Carvery, a buffet featuring 22 Prime’s signature dishes and sides with the highly acclaimed USDA Prime Rib Carving Station; or have experience distinct tastes with a 7-course degustation and wine pairing called Tasting Notes. Source: Internet