1. flavoring - Noun
2. flavoring - Verb
of Flavor
Source: Webster's dictionaryA functorial, algebraic approach originally by Greenberg with geometric flavoring added by Harper. Source: Internet
Although vanilla is a prized flavoring agent on its own, it is also used to enhance the flavor of other substances, to which its own flavor is often complementary, such as chocolate, custard, caramel, coffee, and others. Source: Internet
Although panna cotta traditionally comes with vanilla flavoring, you can change its flavor and the flavor of any pudding. Source: Internet
After some research in the kitchen library, I’ve also suggested lemon vinegar for salad dressings, lemon brandy for general flavoring purposes, and perhaps some lemon jelly flavored with various herbs for use in glazes and so forth. Source: Internet
Beeswax has long-standing applications in human food and flavoring, for example as a glazing agent or a light/heat source. Source: Internet
Flavoring Aloe perryi, A. barbadensis, A. ferox, and hybrids of this species with A. africana and A. spicata are listed as natural flavoring substances in the US government Electronic Code of Federal Regulations. Source: Internet