1. flavouring - Noun
2. flavouring - Verb
something added to food primarily for the savor it imparts
Source: WordNetA. H. Burgess, Hops: Botany, Cultivation and Utilization, Leonard Hill (1964), ISBN 0-471-12350-1 The flower of the hop vine is used as a flavouring and preservative agent in nearly all beer made today. Source: Internet
A newer, non-traditional use of dill is paired up with chives as a flavouring of potato chips. Source: Internet
But all I could really taste was onion, with no beef flavouring or even the saltiness you usually get with a steak and onion pasty. Source: Internet
Cool slightly, add the flavouring and beat with a spoon until it is the right consistency to spread on a cold cake. Source: Internet
In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. Source: Internet
The Cherry Ripe ice-cream sticks, which look suspiciously like their Magnum counterparts, include Cherry Ripe flavouring mixed with “fine coconut pieces”. Source: Internet