Noun
foodprint (plural foodprints)
The environmental impact, or footprint, of food, including the amount of land required to sustain a diet, the amount of carbon dioxide produced, if the food is organic, and if it is local.
My carbon foodprint is relatively small as I live a locavore’s diet.
Dr Rachel Carey from the University of Melbourne introduced the Foodprint Melbourne project she has helped develop, explaining how Melbourne has begun to build a more resilient food bowl for the city. Source: Internet