Noun
foodservice (uncountable)
The business of providing food and related services.
Employee turnover tends to be high in the foodservice industry.
Foodservice establishments categorised as leng zhuangzi (Zh) lacked any rooms to host banquets, and thus their business was purely catering. Source: Internet
Foodservice establishments of this category had their own place, like all previous categories, but serving different customers to dine onsite on a walk-in basis only provided half of the overall income, while the other half came from selling to-goes. Source: Internet
Guan Foodservice establishments with names ending with the Chinese character guan (Zh), or guan zihao (Zh). Source: Internet
For catering, different foodservice establishments of this category were incapable of handling significant catering on their own, but generally had to combine resources with other foodservice establishments of the same ranking (or lower) to do the job. Source: Internet
Foodservice establishments of this category generally did not offer the service of hosting banquets made by appointment for customers who came as one group, but instead, often only offered to serve different customers onsite on a walk-in basis. Source: Internet
Foodservice establishments of this category had fixed spots of business for having their own places, but not as large as those belonging to the category of dian, and thus did not have tables, but only seats for customers. Source: Internet