Noun
Alt. of Gelatine
Source: Webster's dictionaryAlthough many gelatin desserts incorporate fruit, some fresh fruits contain proteolytic enzymes ; these enzymes cut the gelatin molecule into peptides (protein fragments) too small to form a firm gel. Source: Internet
Along with W. H. Walker, Eastman invented a holder for a roll of picture-carrying gelatin layer coated paper. Source: Internet
A printing matrix with a hardened gelatin relief image was made from each negative, and the three matrices transferred color dyes into a blank film to create the print. Source: Internet
As part of the processing, the image-bearing layer was stripped from the paper and transferred to a hardened gelatin support. Source: Internet
Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the cooking juices. Source: Internet
Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water. Source: Internet