gelatin
Noun
Meaning
Alt. of Gelatine
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Although many gelatin desserts incorporate fruit, some fresh fruits contain proteolytic enzymes ; these enzymes cut the gelatin molecule into peptides (protein fragments) too small to form a firm gel.
Along with W. H. Walker, Eastman invented a holder for a roll of picture-carrying gelatin layer coated paper.
A printing matrix with a hardened gelatin relief image was made from each negative, and the three matrices transferred color dyes into a blank film to create the print.
As part of the processing, the image-bearing layer was stripped from the paper and transferred to a hardened gelatin support.
Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the cooking juices.
Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water.