Noun
Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.
Same as Gelatin.
Source: Webster's dictionaryIt means it's worth shelling out for scampi ($15 each) because they're just split and grilled shell-side only, the flesh brushed with seaweed butter and lightly set as if with gelatine. Source: Internet
The finished sheets of the score Borodin covered with liquid gelatine, to keep our pencil marks intact; and in order to have the sheets dry the sooner, he hung them out like washing on lines in my study. Source: Internet
Each Jelly Belly jelly bean contains just 4 calories and is free from fat, wheat, nuts, gluten, dairy and gelatine. Source: Internet
It was tasty, but a bit too salty for my liking; the filling contains sour cream, cottage cheese, mayonnaise, cold smoked salmon, dill and is set with the addition of gelatine (thus not too dissimilar to the festive smoked salmon sandwich cake). Source: Internet
Use as little gelatine as you can get away with, so it shimmers, barely set, on the spoon. Source: Internet
I stopped eating pasta a few years ago but I couldnt let go of bread, so I went with the darkest of breads and reduced my intake and dealt with the uncomfortable bloating, but recently Ive been taking a gelatine bone broth mix. Source: Internet