Noun
A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
Source: Webster's dictionaryAnalogous to the above reactions, the glucose produced can then undergo glycolysis in tissues that need energy, be stored as glycogen (or starch in plants), or be converted to other monosaccharides or joined into di- or oligosaccharides. Source: Internet
Astrocytes contribute almost exclusively to brain glycogen storage yet do not develop Lafora bodies, which might highlight the importance of the capacity to degrade glycogen. Source: Internet
Glycogen holds plenty of water additionally could easily lose 5 pounds from water exclusively. Source: Internet
Additionally, a diet high in carbs tends to make one reliant on glycogen (glucose) for energy, and poor at burning fat for energy. Source: Internet
After the glycogen stores have been depleted, both gluconeogenesis and the production of ketone bodies by liver fatty acid beta-oxidation (or β-oxidation) are essential… Source: Internet
By contrast, the "abnormal glycogen" in Lafora bodies has an excessive phosphate content and branches at abnormally long intervals. Source: Internet